Dating royal worcester bone china
Many coddlers are manufactured with a set of screw-on threads at the lip of the coddler.The threads on the coddler are often either a metal, such as stainless steel, or a plastic, such as white nylon.Egg coddlers are also very desirable as collectibles.Egg coddlers have a lid, made out of metal, or porcelain, that is attached to the top of the coddler before cooking.
The egg(s) are broken into the buttered coddler, and seasonings are added, if desired.This size can also be used to warm up an individual serving of baby food. With the lid off, the coddler body stands 3¼ inches tall. This is currently the only size of coddler that RW produces.The Jumbo Size was designed to replace the maxime (see below), intended for a small individual meal, such as a small stew.A popular 20th century design for the cups was white porcelain with gold trim reminiscent of the simple gold and white Haviland Limoges pieces.The earliest examples of these little lidded cups date back to France, St. According to Clare Le Corbeiller, decorative arts curator at the Metropolitan Museum of Art "in the eighteenth century this shape cup was called pots à jus".
It measures 4¾ inches from the base to the top of the lifting ring.